Conjoint: BSc/LLB module in Studies in Food and Health

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Complete 45 points comprising:

30 points for all Compulsory Courses, and
15 points from Elective Courses

Compulsory Courses

Complete 30 points for ALL of the following:

FOODSCI 100 - Foundations of Food and Nutrition (15 points)

FOODSCI 200 - Food Composition and Nutrition (15 points)

Elective Courses

Complete exactly 15 points from the following:

FOODSCI 301 - Food Quality Attributes (15 points)

EXERSCI 206 - Exercise Nutrition (15 points)