Attendance on-campus or at the student's respective placement location is required at all scheduled activities including lectures, placements and workshops in order to complete all required components of the course and meet the requirements of the NZ Dietitians Board.  

Lectures will be available as recordings; other learning activities including workshops will not be available as recordings.  The course may include live online events including group discussions and workshops. 

Attendance on campus is required for the exam.  

The activities for the course are scheduled as a standard weekly timetable available on Canvas.

Taught courses use a learning and collaboration tool called Canvas to provide students with learning materials including reading lists and lecture recordings (where available). Please remember that the recording of any class on a personal device requires the permission of the instructor.

Students will be given access to Nutrition and Dietetic related databases and relevant reading via the Talis Reading page.  PowerPoint and other relevant les used for delivery of tutorials, workshops and simulation will be available through CANVAS. These may be abridged at the discretion of the lecturer.

Canvas includes relevant information required for all placements including medical nutrition therapy placements in both the Te Whatu Ora - Health New Zealand and clinic environment, public health and food service systems.

The content and delivery of content in this course are protected by copyright. Material belonging to others may have been used in this course and copied by and solely for the educational purposes of the University under license.

You may copy the course content for the purposes of private study or research, but you may not upload onto any third-party site, make a further copy or sell, alter or further reproduce or distribute any part of the course content to another person.

Students in the Nutrition and Dietetics specialisation must meet the applicable fitness to practise requirements, as outlined in the Faculty of Medical and Health Sciences’ Fitness to Practice Policy. In addition, there is a Code of Professional Conduct for Student Dietitians that all students must follow. In Year 1 of the MHSc (Nutrition & Dietetics) students will need to read and agreed to adhere to both of these.
This course develops student's professional skills in their training to become a dietitian. Student dietitians need to adhere to the Dietitians Board Code of Ethics and Conduct: https://www.dietitiansboard.org.nz/Policy-Guidelines/.

In the event of an unexpected disruption, we undertake to maintain the continuity and standard of teaching and learning in all your courses throughout the year. If there are unexpected disruptions the University has contingency plans to ensure that access to your course continues and course assessment continues to meet the principles of the University’s assessment policy. Some adjustments may need to be made in emergencies. You will be kept fully informed by your course co-ordinator/director, and if disruption occurs you should refer to the university website for information about how to proceed.

The University of Auckland will not tolerate cheating, or assisting others to cheat, and views cheating in coursework as a serious academic offence. The work that a student submits for grading must be the student's own work, reflecting their learning. Where work from other sources is used, it must be properly acknowledged and referenced. This requirement also applies to sources on the internet. A student's assessed work may be reviewed for potential plagiarism or other forms of academic misconduct, using computerised detection mechanisms.

Similarly, research students must meet the University’s expectations of good research practice. This requires:

• Honesty - in all aspects of research work
• Accountability - in the conduct of research
• Professional courtesy and fairness – in working with others
• Good stewardship – on behalf of others
• Transparency – of research process and presentation of results
• Clarity - communication to be understandable, explainable and accessible

For more information on the University’s expectations of academic integrity, please see the Academic Conduct section of the University policy hub.

Elements of this outline may be subject to change. The latest information about taught courses is made available to enrolled students in Canvas.

Students may be asked to submit assessments digitally. The University reserves the right to conduct scheduled tests and examinations online or through the use of computers or other electronic devices. Where tests or examinations are conducted online remote invigilation arrangements may be used. In exceptional circumstances changes to elements of this course may be necessary at short notice. Students enrolled in this course will be informed of any such changes and the reasons for them, as soon as possible, through Canvas.

Plussage will apply for assignment 2 only – there will be 5 tasks of 5% each available across the semester – students can choose how many they complete, the top 3 marks will contribute their final assignment 2 grade.

In addition to the summative assessment of this course, enrolled students are required to spend time in placements across the three domains of dietetic practice (Medical Nutrition Therapy, Food Service Systems and Public Health). Students must satisfactorily complete all required formative assessment within these placements to the standard that the Faculty of Medical and Health Sciences requires. 

Where standards are not met in a component of this course, students may be required to undertake appropriate remediation course(s) in addition to the requirements of the programme.  

A minimum 50% grade is required in the final exam.

Feedback on taught courses is gathered from students at the end of each semester through a tool called SET or Qualtrics. The lecturers and course co-ordinators will consider all feedback and respond with summaries and actions. Your feedback helps teachers to improve the course and its delivery for future students. In addition, class Representatives in each class can take feedback to the department and faculty staff-student consultative committees.

Throughout the year, the class representatives have the opportunity to meet with the Course Director to discuss any feedback received. This is in addition to feedback received via the SET tool. All feedback is considered by the teaching team and actions taken accordingly.

Class representatives are students tasked with representing student issues to departments, faculties, and the wider university. If you have a complaint about this course, please contact your class rep who will know how to raise it in the right channels. See your departmental noticeboard for contact details for your class reps.

Tuākana is a multi-faceted programme for Māori and Pacific students providing topic specific tutorials, one-on-one sessions, test and exam preparation and more. Explore your options at Tuakana Learning Communities.

All students are asked to discuss any impairment related requirements privately, face to face and/or in written form with the course coordinator, lecturer or tutor.

Student Disability Services also provides support for students with a wide range of impairments, both visible and invisible, to succeed and excel at the University. For more information and contact details, please visit the Student Disability Services’ website.

We all go through tough times during the semester, or see our friends struggling. There is lots of help out there - please see the Support Services page for information on support services in the University and the wider community.

If your ability to complete assessed work is affected by illness or other personal circumstances outside of your control, contact a member of teaching staff as soon as possible before the assessment is due. If your personal circumstances significantly affect your performance, or preparation, for an exam or eligible written test, refer to the University’s aegrotat or compassionate consideration page. This should be done as soon as possible and no later than seven days after the affected test or exam date.

The Student Charter assumes and acknowledges that students are active participants in the learning process and that they have responsibilities to the institution and the international community of scholars. The University expects that students will act at all times in a way that demonstrates respect for the rights of other students and staff so that the learning environment is both safe and productive. For further information visit Student Charter.

Students with concerns about teaching including how a course is delivered, the resources provided, or supervision arrangements, have the right to express their concerns and seek resolution. The university encourages informal resolution where possible, as this is quicker and less stressful. For information on the informal and formal complaints processes, please refer to the Student Academic Complaints Statute in the Student Policies and Guidelines section of the Policy Hub.